MAKE A RESERVATION
Jamon Tasting Thursday 9th July
We are holding a tasting of “5J”Jamón Ibérico Bellota Reserva
in our bar between midday and 2.30pm and then again 6.30pm onwards - until the Jamon runs out!
Spain’s finest Jamónero will be demonstrating his extraordinary ham-carving skills and describing all the aspects of this rare acorn-fed pata negra ham from Jabugo in Andalusia
If you would like to taste and find out more about this unique product, then please come along and have a complimentary glass of sherry at the same time.
http://www.timeout.com/london/restaurants/reviews/1222.html
http://www.timeout.com/london/restaurants/features/2473/5.html
Time Out Eating & Drinking 2009
The news has got around: Eyre Brothers does everything exceptionally well. Hence, it took us three attempts to reserve a table. The interior is framed by dark wood on the floor and ceiling. Clean lines of chic leather furniture, designer lamps and divided dining areas create an aura of sophistication. It’s a labour of love for brothers David and Robert, who evidently spend as much time crafting the frequently changing menu as fashioning the decor. Authentic Portuguese dishes reflect the brothers’ upbringing in Mozambique, while Spanish and French flavours add range and luxury. Superior duck foie gras came with a sweet port and maderia reduction, chive oil and crisp toasted almonds. The grilled pigeon breast couldn’t have seen the grill for long, arriving magenta-rare, tender and flavoursome. A main of slow-roasted duck breast was perfectly pink, served with rich garlic mash and an uplifting parsley salad. The wine list is similarly Iberian-slanted, containing fairly priced bottles and a number of wines and sherries by the glass. This is the sort of place that doesn’t seem to lack anything, except a second branch.
Click here to download Port Wine Award
Click here to download Time Out 09
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