Escalivada – Catalan charcoal-roasted vegetable salad
with garlic, olive oil and sherry vinegar; “El Suspiro” goat cheese £13.50
Coelho a Caçadora – Portuguese wild rabbit casserole, hunter’s style, with red wine and bacon;
boiled new potatoes £16.00
Grilled fillet of free-range Ibérico (Pata Negra) pork, marinated with smoked paprika, thyme and garlic;
patatas pobres – oven potatoes with green peppers, onions, garlic and white wine £18.00
Grilled lamb best end chops; pinta beans with olive oil, garlic and rosemary £18.00
Sirloin on-the-bone (matured for at least 21 days);
slow-roast tomatoes; runner beans with onions and olives £ 19.50
Dorada fillets – gilt-head sea bream; tomato salad with sherry vinegar and olive oil £16.50
Monkfish with morcilla – Spanish blood sausage; braised peas with onion and garlic £18.50
Palourde clams with slow-cooked onions, Oloroso sherry and smoked paprika; fried potatoes £19.00
Grilled Mozambique tiger prawns piri-piri; pilaf rice; cucumber, sherry vinegar and coriander salad £25.00
SPECIAL ORDERS (WITH A SHOPPING DAY'S NOTICE):
Portuguese style whole roast suckling pigs
Pork and clams cooked in an Alentejo cataplana
Chuleton- charcoal grilled beef T-bone chops for two
Whole salt-baked wild bass, sea bream or turbot
Paella Valenciana, paella de mariscos or paella de caza
Andalusian rabbit and rice
PRICES WOULD BE MARKET-DEPENDENT
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