Thyme and garlic soup with croutons and olive oil £5.00
Fried pimientos de Padrón with fried egg £6.50
Sardinas en escabeche – sardine fillets cooked and marinated in olive oil, sherry vinegar, smoked paprika and garlic; red onion and parsley salad £8.00
Seafood salad with fennel, sweetherbs, black olives, capers, lemon and olive oil £10.00
Globe artichoke, £8.50
Migas á Alentejana – beef and pork, marinated with red pepper paste, garlic and bay,
and braised with white wine – with fried bread £9.00
Smoked duck breast with arrocina beans, new potatoes, green beans,
black truffle and piquillo peppers £10.00
Pressed Madeira and Porto marinated duck foie gras; chive oil and toasted almonds £12.50
Jamón Ibérico Bellota (Cinco Jotas, Sanchez Romero Carvajal, Jabugo); pan tomate £17.50
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