We are currently closed for refurbishment and will re-open in the week commencing 31st October 2017. We are still accepting bookings.
We grill over charcoal from sustainable sources, our Dehesa de Montantera Iberico meat is from Estremaduran acorn-fed, semi-feral pigs; we prefer to cook it "medium-rare".
The Eyre Brothers Restaurant brings you authentic Spanish and Portuguese cooking of the highest standard. David together with Head Chef João Cleto (who was born in Chaves, in the north of Portugal in 1972 and who took over after Jose Pizzaro left to set up on his own) are steeped in a love of the regions cooking. Using the finest, freshest and most authentic ingredients, the menu features Spanish and Portuguese products at its heart.
With the open charcoal grill imparting a special flavour, its signature Sollomio Iberico ( a thyme and pimentão infused Black Iberico pork fillet) has been turning heads for 15 years as well as the Mozambique Prawns and Chuleton 2 ¾ pound t-bone steak.
Other notable dishes include the Cataplana de Porco Alentejano -pork and clams, Alentejo style, cooked in a cataplana with onion, dried Massa de Pimentão and white wine as well as a wide selection of Tapas that can be eaten in the more formal restaurant or in the adjoining tapas/cocktail bar.
Accompanying the food is and extensive selection of Spanish and Portuguese wine list that we believe is pretty unrivalled in London.
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